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Updated: Fri, 04 Jul 2008 02:46:06 -0500
Top stories
Friday, 04 July 2008

The number of confirmed cases has now risen to five.

Wednesday, 02 July 2008

Gene Goycochea and several other KCBS officials were in Utah for Snowbird's "Grill on t...

Monday, 30 June 2008

The small town of Sto. Tomas in Pangasinan Province now holds the world record of the town with ...

Monday, 30 June 2008

The fire had spread from a barbeque in a nearby garden.


Leading stories
Sunday, 29 June 2008

Stilton cheese is a type of blue cheese made in England, and is sometimes referred to as the &qu...

Saturday, 28 June 2008

The barbecue sizzled and the beverages flowed under blue skies for a short-lived start to this y...

Saturday, 28 June 2008

A restaurant cook told firefighters the blaze flared up from inside the cooking pit and spread...

Friday, 27 June 2008

Grilling guru Steven Raichlen says this blend is especially good with pork because it has an ele...

Thursday, 26 June 2008

Home-blended wet and dry rubs are an easy way to add some flair to your flame this barbecue seas...


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Friday, 20 June 2008
Wednesday, 18 June 2008
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Monday, 16 June 2008
Friday, 13 June 2008



 

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This web page is a further extension of The BBQ Forum which started it all.  In the last few years it has grown to a network of about twenty web pages that deal with most all aspects of barbecue from the backyard to competition BBQ.  This web page was created out of a need to get the real news about barbeque out to the public.  An attempt to build a web page with this kind of content was started about four years before this new page was started.  At that time it turned out to be too labor intensive so the project was abandoned.  However, with the advent of modern software databases and video its where we wanted it to be.

The content of this web page will always be about BBQ but we will throw in a little fun and excitement with video and cutting edge reporting.  The reporting will at times be controversial.  We can assure you that it won't be boring.  Also, keep your eyes open and watch for the appearance of the News About BBQ Magazine, coming soon.

Ray Basso